Basil Oil

by La Tourangelle Inc. in Vegetable oils Barcode 0085429005619
Good nutritional quality
Processed culinary ingredient

Basil Oil by La Tourangelle Inc. provides 867 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
6.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 744 +17%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 6.7 g 1 g 5% 18.7 −64%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 17%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic high-oleic sunflower oil, sunflower oil, basil.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0085429005619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basil Oil?

Basil Oil contains 867 kcal per 100 g and about 130 kcal per serving (1 Tbsp (15 g)).

Is Basil Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basil Oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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