Basil 100% Extra Virgin California Olive Oil

by Sciabica’s in Vegetable oils Barcode 0084938029418
Average nutritional quality
Processed culinary ingredient

Basil 100% Extra Virgin California Olive Oil by Sciabica’s provides 857 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
10.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 857 kcal 120 kcal 744 +15%
Total fat 100 g 14 g 18% 84.5 +18%
Saturated fat 10.7 g 1.5 g 8% 18.7 −43%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2551 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 46%
Salt lower 1%
Saturated fat lower 34%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (14 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0084938029418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basil 100% Extra Virgin California Olive Oil?

Basil 100% Extra Virgin California Olive Oil contains 857 kcal per 100 g and about 120 kcal per serving (1 Tbsp (14 g)).

Is Basil 100% Extra Virgin California Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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