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Base per Bolognese
Base per Bolognese by Barilla provides 68 kcal per 100 g, with 5 g of sugars and 1.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400.0 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (400 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 68 kcal | 272 kcal | 194 −65% | |
| Total fat | 4 g | 16 g | 21% | 12.8 −69% |
| Saturated fat | 0.4 g | 1.6 g | 8% | 2.4 −84% |
| Carbohydrates | 6 g | 24 g | 9% | 16.1 −63% |
| Total sugars | 5 g | 20 g | 9.8 −49% | |
| Added sugars | 1 g | 4 g | 8% | 4.8 −79% |
| Dietary fiber | 1.5 g | 6 g | 21% | 2.4 −37% |
| Protein | 1.3 g | 5.2 g | 10% | 2.8 −54% |
| Salt | 1 g | 4 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomato pulp, onions, somenflower oil, carrots 3,5%, salt, natural flavors, sugar, bailic 0,2%, garlic,
Product details
- Quantity
- 400.0 g
- Serving size
- 1 serving (400 g)
- Labels & certifications
- No glutenNo GMOsNo preservativesGreen DotMade in Italy
- Sold in
- Australia, Germany, Morocco, Romania
- Barcode
- 8076809513654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base per Bolognese?
Base per Bolognese contains 68 kcal per 100 g and about 272 kcal per serving (1 serving (400 g)).
How much sugar is in Base per Bolognese?
Base per Bolognese has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base per Bolognese healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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