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Bangkok curry instant noodle
Bangkok curry instant noodle by Simply Asia provides 378 kcal per 100 g, with 2.2 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Rice noodles category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 269 +40% | |
| Total fat | 6.7 g | 3 g | 4% | 2.2 +200% |
| Saturated fat | 2.2 g | 1 g | 5% | 0.6 +248% |
| Carbohydrates | 73.3 g | 33 g | 12% | 56.2 +30% |
| Total sugars | 2.2 g | 1 g | 2.4 −6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 6.7 g | 3 g | 6% | 6.1 +10% |
| Salt | 2.9 g | 1.3 g | 1.4 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Rice noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rice noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodle: rice, tapioca starch, water, seasoning: salt, sugar, curry spice (including turmeric, red chili pepper), coconut milk (coconut milk, glucose, sodium casienate {milk}), dairy creamer (corn syrup, palm oil, sodium caseinate {milk}, annatto {color}, natural flavor), hydrolyzed soy and mungbean protein, yeast extract, soybean oil, oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (45 g)
- Sold in
- United States
- Barcode
- 0737628047000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bangkok curry instant noodle?
Bangkok curry instant noodle contains 378 kcal per 100 g and about 170 kcal per serving (1 package (45 g)).
How much sugar is in Bangkok curry instant noodle?
Bangkok curry instant noodle has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bangkok curry instant noodle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bangkok curry instant noodle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bangkok curry instant noodle contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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