Bandnudeln

by Dorfmuhle 500g in Durum wheat pasta Barcode 4000398254142

Frischeier-Nudeln

Very good nutritional quality
Unprocessed or minimally processed

Bandnudeln by Dorfmuhle provides 361 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.8 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 347
Total fat 2.5 g 1.7 +50%
Saturated fat 0.8 g 0.4 +123%
Carbohydrates 70 g 69.4
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Dietary fiber 3.3 g 3.5 −7%
Protein 13 g 12.5
Salt 0.1 g 0.1 +90%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 12%
Sugars lower 31%
Salt higher 7%
Saturated fat higher 4%
Protein top 44%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizengrieß_, _Frischeier_ (10%)

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
500g
Labels & certifications
Free rangeFree range eggsMade in GermanyKat
Sold in
Germany
Barcode
4000398254142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bandnudeln?

Bandnudeln contains 361 kcal per 100 g.

How much sugar is in Bandnudeln?

Bandnudeln has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bandnudeln healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bandnudeln vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bandnudeln contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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