Banana cream instant pudding & pie filling

by Jell-O Barcode 0043000204757
Not enough data to compute
Ultra-processed food

Banana cream instant pudding & pie filling by Jell-O provides 360 kcal per 100 g, with 72 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
72 g · High
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 Package (24g) As Packaged (25 g)

Nutrient Per 100 g Per serving% DV*
Calories 360 kcal 90 kcal
Total fat 0 g 0 g 0%
Carbohydrates 92 g 23 g 8%
Total sugars 72 g 18 g
Added sugarsUSDA 70.8 g 17.7 g 35%
Protein 0 g 0 g 0%
Salt 3.6 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Ingredients

sugar, dextrose (from corn), modified cornstarch, contains less than 2% of natural and artificial flavor, salt, disodium phosphate and tetrasodium pyrophosphate (for thickening), mono - and diglycerides (prevent foaming), yellow 5, yellow 6, artificial col

Palm oil free

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/6 Package (24g) As Packaged (25 g)
Sold in
United States
Barcode
0043000204757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana cream instant pudding & pie filling?

Banana cream instant pudding & pie filling contains 360 kcal per 100 g and about 90 kcal per serving (1/6 Package (24g) As Packaged (25 g)).

How much sugar is in Banana cream instant pudding & pie filling?

Banana cream instant pudding & pie filling has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Banana cream instant pudding & pie filling healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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