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Banana cream cook serve pudding pie filling boxes
Banana cream cook serve pudding pie filling boxes by Jell-O provides 364 kcal per 100 g, with 68.2 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 package (22 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 364 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 90.9 g | 20 g | 7% |
| Total sugars | 68.2 g | 15 g | |
| Added sugarsUSDA | 68.2 g | 15 g | 30% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2.1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Sugar, dextrose, cornstarch, modified cornstarch, salt, contains less than 2% of natural and artificial flavor, calcium carrageenan (thickener), polysorbate 60 (prevents scorching), yellow 5, yellow 6.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 1/4 package (22 g)
- Sold in
- United States
- Barcode
- 0043000206577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana cream cook serve pudding pie filling boxes?
Banana cream cook serve pudding pie filling boxes contains 364 kcal per 100 g and about 80 kcal per serving (1/4 package (22 g)).
How much sugar is in Banana cream cook serve pudding pie filling boxes?
Banana cream cook serve pudding pie filling boxes has 68.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana cream cook serve pudding pie filling boxes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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