Banana Cocoa Fruit & Grain Snacks, Banana Cocoa
Banana Cocoa Fruit & Grain Snacks, Banana Cocoa provides 250 kcal per 100 g, with 12.5 g of sugars and 8.3 g of protein. That is 52% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 60 kcal | 388 −36% | |
| Total fat | 2.1 g | 0.5 g | 1% | 17.8 −88% |
| Carbohydrates | 54.2 g | 13 g | 5% | 51 +6% |
| Total sugars | 12.5 g | 3 g | 25.8 −52% | |
| Added sugarsUSDA | 8.3 g | 2 g | 4% | 19.4 −57% |
| Protein | 8.3 g | 2 g | 4% | 5.7 +47% |
| Salt | 0.7 g | 0.2 g | 0.6 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 2.1 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached Wheat Flour [Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron [Ferrous Sulphate], Thiamin Mononitrate [Vitamin B-1], Riboflavin [Vitamin B-2], Folic Acid], Whole Wheat Flour Including Germ, Filtered Water, Diced Banana Pieces, Organic Cane Sugar, Dark Chocolate Cookie Pieces (Sugar, Rice Flour, Cocoa, Sunflower Oil, Salt), Organic Sour Dough (Organic Unbleached Wheat Flour, Filtered Water, Sea Salt, Organic High Oleic Sunflower Oil, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Cocoa (Processed With Alkali), Sunflower Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Natural Flavors, Amylase (Enzyme).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (24 g)
- Sold in
- United States
- Barcode
- 0664164101876
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Cocoa Fruit & Grain Snacks, Banana Cocoa?
Banana Cocoa Fruit & Grain Snacks, Banana Cocoa contains 250 kcal per 100 g and about 60 kcal per serving (1 bun (24 g)).
How much sugar is in Banana Cocoa Fruit & Grain Snacks, Banana Cocoa?
Banana Cocoa Fruit & Grain Snacks, Banana Cocoa has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Cocoa Fruit & Grain Snacks, Banana Cocoa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Banana Cocoa Fruit & Grain Snacks, Banana Cocoa contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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