Balsamic Vinegar by Roland

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Balsamic Vinegar

by Roland in Balsamic vinegars Barcode 0041224705685
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient

Balsamic Vinegar by Roland provides 133 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 141 −5%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33.3 g 30.4 +10%
Total sugars 26.7 g 26.7
Dietary fiber 0 g 0.3 −100%
Protein 0 g 0.7 −100%
Salt 0 g 0.5 −100%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 41%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
United States
Barcode
0041224705685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 133 kcal per 100 g.

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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