Nutrition report ready

Balkánský sýr

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score E

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Balkánský sýr

by Boni 200 g in Cheeses Barcode 8594015243344
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Balkánský sýr by Boni provides 256 kcal per 100 g, with 3 g of sugars and 16 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13 g · High
Sugars
3 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 256 kcal 77 kcal 323 −21%
Total fat 20 g 6 g 8% 25.6 −22%
Saturated fat 13 g 3.9 g 20% 17.4 −25%
Carbohydrates 3 g 0.9 g 0% 4.5 −34%
Total sugars 3 g 0.9 g 2 +49%
Protein 16 g 4.8 g 10% 21.4 −25%
Salt 3.7 g 1.1 g 1.7 +118%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20925 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 21%
Sugars higher 24%
Salt higher 4%
Saturated fat lower 27%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
30 g
Sold in
Czech Republic
Barcode
8594015243344

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balkánský sýr?

Balkánský sýr contains 256 kcal per 100 g and about 77 kcal per serving (30 g).

How much sugar is in Balkánský sýr?

Balkánský sýr has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Balkánský sýr healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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