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Baking Powder double acting
Baking Powder double acting by Baker's Corner is listed in the Food additives category. It is classified as NOVA 3 (processed food).
Nutrition facts
Serving size: 0.125 tsp (0.6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 5.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Food additives products on Foodmetria.
Ingredients
CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 tsp (0.6 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 4061459972948
Prices reported by shoppers
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Frequently asked questions
Is Baking Powder double acting healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Powder double acting vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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