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Baking Powder
Baking powder
Baking Powder by Dr.Oetker is listed in the Levures category. It is classified as NOVA 4 (ultra-processed food). It comes in a 170 g e pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Levures products on Foodmetria.
Ingredients
Raising agents (E450 Diphosphates, E500 Sodium carbonates), Maize starch
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g e
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 77831002
Prices reported by shoppers
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Frequently asked questions
Is Baking Powder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Powder vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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