Baking Powder

by Morrisons 160 in Cooking helpers Barcode 5010525152035
Poor nutritional quality
Ultra-processed food

Baking Powder by Morrisons provides 152 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 160 pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
25 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 336 −55%
Total fat 0 g 10 −100%
Saturated fat 0 g 5.3 −100%
Carbohydrates 30.1 g 54.6 −45%
Total sugars 0 g 19.1 −100%
Added sugars 0 g 17.2 −100%
Dietary fiber 11 g 7.4 +49%
Protein 2.3 g 8.7 −74%
Salt 25 g 3.9 +543%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 14%
Sugars lower 1%
Salt higher 5%
Saturated fat lower 1%
Protein top 77%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

raising agents (diphosphates, sodium carbonates), maize starch

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160
Sold in
United Kingdom
Barcode
5010525152035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baking Powder?

Baking Powder contains 152 kcal per 100 g.

How much sugar is in Baking Powder?

Baking Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baking Powder healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baking Powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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