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Bakewell Tart
Bakewell Tart by Margaret’s Country Kitchen provides 423 kcal per 100 g, with 46 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 whole Bakewell (140 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 423 kcal | 592 kcal | |
| Total fat | 15 g | 21 g | 27% |
| Saturated fat | 4.7 g | 6.6 g | 33% |
| Carbohydrates | 66 g | 92.4 g | 34% |
| Total sugars | 46 g | 64.4 g | |
| Added sugars | 58.4 g | 81.8 g | 164% |
| Protein | 4.2 g | 5.9 g | 12% |
| Salt | 0.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Palm and Rapeseed Oils, Water, Mixed Fruit Jam [Sugar, Glucose Syrup, Apple Pulp (contains SULPHITES), Concentrated Apricot Puree, Concentrated Plum Puree, Gelling Agent (Pectin), Colour (Anthocyanin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Glucose, EGG, Inverted Sugar Syrup, Glace Cherry [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Colours (Fruit and Vegetable Juice), Preservative (SULPHUR DIOXIDE)], Ground ALMOND [1%], Rice Flour, Raising Agents (Disodium Diphosphate, Potassium Carbonates), Potato Starch, WHEAT GLUTEN, Whey Powder (from MILK), Flavouring, Salt, Preservative (Potassium Sorbate), Emulsifier (Sucrose Esters of Fatty Acids)
- Allergens
- EggsGlutenMilkNutsSulphur dioxide and sulphites
- May contain traces
- Nuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 whole Bakewell (140 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5031838000011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakewell Tart?
Bakewell Tart contains 423 kcal per 100 g and about 592 kcal per serving (1 whole Bakewell (140 g)).
How much sugar is in Bakewell Tart?
Bakewell Tart has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakewell Tart healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakewell Tart vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakewell Tart contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.