Brand
Margaret’s Country Kitchen
1 Margaret’s Country Kitchen product averages 423 kcal, 46 g of sugars and 4.2 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Bakewell Tart (46 g per 100 g)
1 Margaret’s Country Kitchen product averages 423 kcal, 46 g of sugars and 4.2 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Bakewell Tart (46 g per 100 g)
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