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Bakery banana wafers
Bakery banana wafers by Voortman provides 500 kcal per 100 g, with 50 g of sugars and 2.8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 wafers (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 180 kcal | 457 +9% | |
| Total fat | 22.2 g | 8 g | 10% | 20.3 +10% |
| Saturated fat | 4.2 g | 1.5 g | 8% | 8.8 −53% |
| Carbohydrates | 69.4 g | 25 g | 9% | 64 +9% |
| Total sugars | 50 g | 18 g | 28.6 +75% | |
| Added sugarsUSDA | 50 g | 18 g | 36% | 18.5 +170% |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 2.8 g | 1 g | 2% | 6.8 −59% |
| Salt | 0.3 g | 0.1 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), corn starch, dried bananas, salt, natural flavor, soy lecithin, baking soda.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 wafers (36 g)
- Sold in
- United States
- Barcode
- 0067312017515
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery banana wafers?
Bakery banana wafers contains 500 kcal per 100 g and about 180 kcal per serving (4 wafers (36 g)).
How much sugar is in Bakery banana wafers?
Bakery banana wafers has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakery banana wafers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bakery banana wafers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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