Baken-Ets

by Baken-Ets 4 oz Barcode 0028400705622
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Ultra-processed food

Baken-Ets by Baken-Ets provides 500 kcal per 100 g, with 7.1 g of sugars and 42.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 4 oz pack. Contains: mustard.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
14.3 g · High
Sugars
7.1 g · Moderate
Salt
6.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 500 kcal
Total fat 32.1 g
Saturated fat 14.3 g
Carbohydrates 7.1 g
Total sugars 7.1 g
Dietary fiber 0 g
Protein 42.9 g
Salt 6.1 g

Ingredients

fried pork skins, sugar, salt, salad style mustard (vinegar, mustard seed, salt, turmeric), maltodextrin (made from corn), modified corn starch, onion powder, molasses solids, spices, sodium diacetate, honey solids, monosodium glutamate, yeast extract, citric acid, horseradish, turmeric extracts, sunflower oil, natural flavor, and paprika extracts. frito lay r

Palm oil freeNot veganNot vegetarian
Allergens
Mustard

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 oz
Sold in
United States
Barcode
0028400705622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baken-Ets?

Baken-Ets contains 500 kcal per 100 g.

How much sugar is in Baken-Ets?

Baken-Ets has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baken-Ets healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baken-Ets vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baken-Ets contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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