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Baked whole wheat natural
Baked whole wheat natural by Valentina provides 512 kcal per 100 g, with 2 g of sugars and 9.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 512 kcal | 449 +14% |
| Total fat | 29 g | 18.1 +60% |
| Saturated fat | 2.6 g | 4.9 −47% |
| Carbohydrates | 50 g | 59.9 −16% |
| Total sugars | 2 g | 4.8 −58% |
| Added sugars | 0.2 g | 2.3 −91% |
| Dietary fiber | 6.3 g | 4.7 +34% |
| Protein | 9.2 g | 10.2 −10% |
| Salt | 1.6 g | 1.9 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, assaisonnement (ail, sel, huile de tournesol), huile de tournesol, son de blé (5 %), levure, sel, persil (0,4%), antiagglomérant: E 170, émulsifiant: E 472e, antioxydant: E 300 et sucre. Peut contenir des traces de cacahuètes, soja, dérivés laitiers et sésame. Pour une meilleure appréciation du produit, consommer dans les 5 jours
- Allergens
- Gluten
- May contain traces
- MilkPeanutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianEuropean Vegetarian UnionMade in Spain
- Sold in
- France
- Barcode
- 8436551190778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked whole wheat natural?
Baked whole wheat natural contains 512 kcal per 100 g.
How much sugar is in Baked whole wheat natural?
Baked whole wheat natural has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked whole wheat natural healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked whole wheat natural contain?
According to the label data it contains: Gluten. It may also contain traces of milk, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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