Baked Wheat Crackers
Baked Wheat Crackers by Meijer is listed in the Undefined category. That is 358% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 29 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.999999999999996g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 41.6 g | 12.1 g | 16% | 13.7 +203% |
| Saturated fat | 5.9 g | 1.7 g | 9% | 7.8 −24% |
| Total sugars | 47.6 g | 13.8 g | 10.4 +358% | |
| Dietary fiber | 23.8 g | 6.9 g | 25% | 4.8 +399% |
| Protein | 23.8 g | 6.9 g | 14% | 11.6 +105% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8765 Undefined products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 4 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- High fiber
- 23.8 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOY BEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVATIVE FRESHNESS), SUGAR, CORN STARCH, SALT. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 29 g
- Serving size
- 28.999999999999996g
- Sold in
- United States
- Barcode
- 0041250869184
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Baked Wheat Crackers?
Baked Wheat Crackers has 47.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baked Wheat Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Wheat Crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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