Baked Wheat Cracker With Chocolate

by Meiji in Biscuits and cakes Barcode 0074410658809
Bad nutritional quality
Ultra-processed food

Baked Wheat Cracker With Chocolate by Meiji provides 557 kcal per 100 g, with 51.4 g of sugars and 8.6 g of protein. That is 242% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
34.3 g · High
Saturated fat
19.3 g · High
Sugars
51.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 package (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 557 kcal 130 kcal 433 +29%
Total fat 34.3 g 8 g 10% 17.3 +98%
Saturated fat 19.3 g 4.5 g 23% 5.1 +278%
Carbohydrates 55.7 g 13 g 5% 63.5 −12%
Total sugars 51.4 g 12 g 15.1 +242%
Dietary fiber 4.3 g 1 g 4% 4.7 −9%
Protein 8.6 g 2 g 4% 9.7 −11%
Salt 0.5 g 0.1 g 1.3 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 2%
Sugars higher 1%
Salt lower 29%
Saturated fat higher 3%
Protein top 39%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, wheat, whole milk powder, cacao mass, shortening (palm oil), egg, vegetable oil (palm, sunflower, shea nut, illipe butter, sal butter), cocoa butter,egg white, margarine(water, salt, skim milk powder, palm oil), almond paste, emulsifier (soy lecithin, polyglycerol esters of fatty acids, sorbitan monostearate), lactose, skim milk powder, salt, cream powder, malt extract, sodium bicarbonate, aluminium potassium sulfate, calcium phosphate, potassium acid tartrate, dicalcium phosphate, artificial flavor, tocopherols, b-carotene as coloring.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 package (23 g)
Sold in
United States
Barcode
0074410658809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Wheat Cracker With Chocolate?

Baked Wheat Cracker With Chocolate contains 557 kcal per 100 g and about 130 kcal per serving (1/3 package (23 g)).

How much sugar is in Baked Wheat Cracker With Chocolate?

Baked Wheat Cracker With Chocolate has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baked Wheat Cracker With Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked Wheat Cracker With Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked Wheat Cracker With Chocolate contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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