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Baked Salt & Vinegar Potato Chips
Baked Salt & Vinegar Potato Chips by Lay's provides 429 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps made from reconstituted potato category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 459 −7% | |
| Total fat | 12.5 g | 3.5 g | 4% | 19.7 −36% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 2.9 −39% |
| Carbohydrates | 75 g | 21 g | 8% | 63.4 +18% |
| Total sugars | 7.1 g | 2 g | 4.7 +53% | |
| Added sugars | 25.5 g | 7.1 g | 14% | 2.7 +831% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.3 −17% |
| Protein | 7.1 g | 2 g | 4% | 6 +18% |
| Salt | 1.2 g | 0.3 g | 1.4 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crisps made from reconstituted potato products on Foodmetria.
Compared with other crisps made from reconstituted potato
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made from Corn), and less than 2% of Salt, Soy Lecithin, Dextrose, Malic Acid, Distilled Vinegar, Yeast Extract, Potassium Salt, Citric Acid, Natural Flavors, and Annatto Extracts
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g
- Sold in
- United States
- Barcode
- 0028400743884
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Salt & Vinegar Potato Chips?
Baked Salt & Vinegar Potato Chips contains 429 kcal per 100 g and about 120 kcal per serving (28 g).
How much sugar is in Baked Salt & Vinegar Potato Chips?
Baked Salt & Vinegar Potato Chips has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Salt & Vinegar Potato Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Salt & Vinegar Potato Chips contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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