Baked Green Pea Snacks Lightly Salted

by Harvest Snaps in Appetizers Barcode 0071146006935
Very good nutritional quality
Processed food

Baked Green Pea Snacks Lightly Salted by Harvest Snaps provides 318 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Appetizers category.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 403 −21%
Total fat 17.9 g 19.9 −10%
Saturated fat 0 g 5.6 −100%
Carbohydrates 21.4 g 44.4 −52%
Total sugars 0 g 4.4 −100%
Added sugars 0 g 1.9 −100%
Protein 17.9 g 10.4 +71%
Salt 0.7 g 1.8 −63%

Category average across 2068 Appetizers products on Foodmetria.

Compared with other appetizers

Calories lower 26%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 1%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

green peas, canola oil, rice, salt, calcium carbonate, vitamin c (ascorbyl palmitate [for freshness]).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo GMOsCertified gluten-freeNon GMO project
Sold in
United States, world
Barcode
0071146006935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Green Pea Snacks Lightly Salted?

Baked Green Pea Snacks Lightly Salted contains 318 kcal per 100 g.

How much sugar is in Baked Green Pea Snacks Lightly Salted?

Baked Green Pea Snacks Lightly Salted has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Green Pea Snacks Lightly Salted healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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