Baked crackers everything like the bagel

by Firehook Barcode 0811657030018
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Baked crackers everything like the bagel by Firehook provides 357 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1oz (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 100 kcal
Total fat 3.6 g 1 g 1%
Carbohydrates 67.9 g 19 g 7%
Total sugars 3.6 g 1 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 3.6 g 1 g 4%
Protein 10.7 g 3 g 6%
Salt 1.4 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Organic Wheat Flour, Organic Onion, Organic Honey, Organic Sesame Seeds, Organic Poppy Seeds, Organic Yeast, Salt, Organic Garlic, Organic Olive Oil

Palm oil freeNot veganVegetarian
Allergens
GlutenSesame seeds

Product details

Serving size
1oz (28 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0811657030018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked crackers everything like the bagel?

Baked crackers everything like the bagel contains 357 kcal per 100 g and about 100 kcal per serving (1oz (28 g)).

How much sugar is in Baked crackers everything like the bagel?

Baked crackers everything like the bagel has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked crackers everything like the bagel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baked crackers everything like the bagel contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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