Baked crackers
Baked crackers provides 448 kcal per 100 g, with 13.8 g of sugars and 6.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 crackers (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 130 kcal | 433 | |
| Total fat | 12.1 g | 3.5 g | 4% | 17.3 −30% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 5.1 −66% |
| Carbohydrates | 75.9 g | 22 g | 8% | 63.5 +19% |
| Total sugars | 13.8 g | 4 g | 15 −8% | |
| Dietary fiber | 10.3 g | 3 g | 11% | 4.7 +118% |
| Protein | 6.9 g | 2 g | 4% | 9.7 −29% |
| Salt | 2 g | 0.6 g | 1.3 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 10.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, sugar, canola and/or soybean and/or palm oil with tbhq added to preserve freshness, corn starch, contains 2% or less of: salt, malted barley syrup, invert sugar, leavening (calcium phosphate and/or baking soda), color (annatto extract and oleoresin turmeric), sodium sulfite.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 crackers (29 g)
- Sold in
- United States
- Barcode
- 0011110904270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked crackers?
Baked crackers contains 448 kcal per 100 g and about 130 kcal per serving (16 crackers (29 g)).
How much sugar is in Baked crackers?
Baked crackers has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked crackers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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