Nutrition report ready
Baked cheddar protein crisps, baked cheddar
Nutri-Score E NOVA 4
View detailsBaked cheddar protein crisps, baked cheddar
Baked cheddar protein crisps, baked cheddar provides 429 kcal per 100 g, with 4.8 g of sugars and 66.7 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.74 onz (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 90 kcal | 433 | |
| Total fat | 14.3 g | 3 g | 4% | 17.3 −18% |
| Saturated fat | 4.8 g | 1 g | 5% | 5.1 −7% |
| Carbohydrates | 9.5 g | 2 g | 1% | 63.5 −85% |
| Total sugars | 4.8 g | 1 g | 15 −68% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 66.7 g | 14 g | 28% | 9.7 +590% |
| Salt | 3.2 g | 0.7 g | 1.3 +154% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 62% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk protein isolate, cheddar cheese seasoning (whey, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], salt, natural flavors, butter, contains 2% or less of: annatto extract, paprika extract, yeast extract, non-fat dry milk, safflower oil, sodium phosphate, citric acid, lactic acid powder, sodium caseinate), sunflower oil.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.74 onz (21 g)
- Sold in
- United States
- Barcode
- 0811307024282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked cheddar protein crisps, baked cheddar?
Baked cheddar protein crisps, baked cheddar contains 429 kcal per 100 g and about 90 kcal per serving (0.74 onz (21 g)).
How much sugar is in Baked cheddar protein crisps, baked cheddar?
Baked cheddar protein crisps, baked cheddar has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked cheddar protein crisps, baked cheddar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked cheddar protein crisps, baked cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baked cheddar protein crisps, baked cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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