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Baked Beans in tomato sauce
Baked Beans in tomato sauce by Well Done provides 70 kcal per 100 ml, with 2.8 g of sugars and 4.3 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Baked beans in tomato sauce category and comes in a 425ml 400g pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 70 kcal | 90 −22% |
| Total fat | 0.5 g | 1.1 −54% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 10 g | 13.6 −26% |
| Total sugars | 2.8 g | 4.1 −31% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 4.2 g | 4.4 −5% |
| Protein | 4.3 g | 4.8 −10% |
| Salt | 0.9 g | 0.7 +27% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Konservuotos keptos pupelės pomidorų padaže. Sudedamosios dalys: baltosios pupelės (50%, kilmės vieta-ne ES), pomidorų padažas (50%) (vanduo, pomidorų pasta (3%), gliukozės ir fruktozės sirupas, druska, modifikuotas kukurūzų krakmolas, prieskoniai).
Product details
- Quantity
- 425ml 400g
- Sold in
- Lithuania
- Barcode
- 2098765813650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans in tomato sauce?
Baked Beans in tomato sauce contains 70 kcal per 100 ml.
How much sugar is in Baked Beans in tomato sauce?
Baked Beans in tomato sauce has 2.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Baked Beans in tomato sauce healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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