Nutrition report ready

Baked Beans (in a rich and tasty tomato sauce)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Branston product.

Nutri-Score B

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Baked Beans (in a rich and tasty tomato sauce) by Branston

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Baked Beans (in a rich and tasty tomato sauce)

by Branston in Canned common beans Barcode 5000232867735
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Baked Beans (in a rich and tasty tomato sauce) by Branston provides 85 kcal per 100 g, with 4.7 g of sugars and 4.6 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
4.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 93 −8%
Total fat 0.6 g 0.7 −17%
Saturated fat 0.1 g 0.1 +18%
Carbohydrates 12.5 g 15.7 −20%
Total sugars 4.7 g 2.3 +108%
Protein 4.6 g 5.4 −15%
Salt 0.6 g 0.6 −6%

Category average across 2595 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 37%
Sugars higher 15%
Salt lower 44%
Saturated fat higher 22%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, United Kingdom
Barcode
5000232867735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans (in a rich and tasty tomato sauce)?

Baked Beans (in a rich and tasty tomato sauce) contains 85 kcal per 100 g.

How much sugar is in Baked Beans (in a rich and tasty tomato sauce)?

Baked Beans (in a rich and tasty tomato sauce) has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans (in a rich and tasty tomato sauce) healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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