Baked Beans Gebackene Bohnen by Rewe Beste Wahl

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Baked Beans Gebackene Bohnen

by Rewe Beste Wahl in Bean dishes Barcode 4337256556781
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked Beans Gebackene Bohnen by Rewe Beste Wahl provides 99 kcal per 100 g, with 5.8 g of sugars and 5.6 g of protein. That is 234% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bean dishes category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
5.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 133 −25%
Total fat 0.4 g 4.3 −91%
Saturated fat 0 g 1.2 −100%
Carbohydrates 16 g 15 +6%
Total sugars 5.8 g 1.7 +234%
Added sugars 2.9 g 0.4 +606%
Protein 5.6 g 6.5 −14%
Salt 0.7 g 0.9 −21%

Category average across 35 Bean dishes products on Foodmetria.

Compared with other bean dishes

Calories lower 31%
Sugars higher 9%
Salt lower 44%
Saturated fat lower 1%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Bohnen 57 %, Tomatenpüree 24%, Wasser, Zucker, modifizierte Maisstärke, Speisesalz, natürliches Aroma, Paprikaextrakt.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4337256556781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans Gebackene Bohnen?

Baked Beans Gebackene Bohnen contains 99 kcal per 100 g.

How much sugar is in Baked Beans Gebackene Bohnen?

Baked Beans Gebackene Bohnen has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked Beans Gebackene Bohnen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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