Baked beans

by Coop 420 g in Canned white common beans Barcode 7340011340041
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Baked beans by Coop provides 79 kcal per 100 g, with 4.3 g of sugars and 4.3 g of protein. That is 294% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned white common beans category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
4.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 91 −13%
Total fat 0.6 g 0.8 −29%
Saturated fat 0 g 0.2 −100%
Carbohydrates 11 g 12.8 −14%
Total sugars 4.3 g 1.1 +294%
Added sugars 5.6 g 0.7 +682%
Dietary fiber 6.3 g 5.5 +15%
Protein 4.3 g 5.8 −26%
Salt 0.7 g 0.8 −13%

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories lower 23%
Sugars higher 7%
Salt higher 47%
Saturated fat lower 1%
Protein top 94%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvide bønner 52%, tomatsauce (vand, tomatkoncentrat 4,6%, sukker, modificeret majsstivelse, salt, krydderiblanding (salt, løgpulver, paprika, rapsolie, krydderiekstrakter, aroma), vineddike).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
420 g
Sold in
Denmark, Germany, Sweden
Barcode
7340011340041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans?

Baked beans contains 79 kcal per 100 g.

How much sugar is in Baked beans?

Baked beans has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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