Baked beans

by Morrisons in Baked beans in tomato sauce Barcode 5010251569206
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked beans by Morrisons provides 90 kcal per 100 g, with 5 g of sugars and 4.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 90
Total fat 0.8 g 1.1 −27%
Saturated fat 0.2 g 0.2 −8%
Carbohydrates 13.8 g 13.6
Total sugars 5 g 4.1 +23%
Added sugars 2.5 g 2.3 +7%
Protein 4.5 g 4.8 −6%
Salt 0.5 g 0.7 −28%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 38%
Sugars higher 27%
Salt lower 18%
Saturated fat higher 28%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

haricot beans (53%), tomato purée (24%), water, sugar, modified maize starch, salt, onion powder, paprika, rapeseed oil, clove extract, cinnamon extract, paprika extract, flavouring, capsicum extract, garlic oil.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, United Kingdom
Barcode
5010251569206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans?

Baked beans contains 90 kcal per 100 g.

How much sugar is in Baked beans?

Baked beans has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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