Baked Beans

by Edeka 400g in Baked beans in tomato sauce Barcode 4311501131985
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked Beans by Edeka provides 90 kcal per 100 g, with 3.1 g of sugars and 4.2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 90 kcal 90
Total fat 0.3 g 1.1 −73%
Saturated fat 0.1 g 0.2 −72%
Carbohydrates 12.8 g 13.6 −6%
Total sugars 3.1 g 4.1 −24%
Added sugars 5.1 g 2.3 +115%
Dietary fiber 5.8 g 4.4 +31%
Protein 4.2 g 4.8 −13%
Salt 0.9 g 0.7 +26%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 38%
Sugars lower 32%
Salt higher 24%
Saturated fat lower 26%
Protein top 79%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

53% Weiße Bohnen, Wasser, 8,3% Tomatenmark, 2,4% Ahornsirup, modifizierte Stärke, Zucker, Speisesalz, Zwiebelpulver, Gewürze.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
100
Sold in
Germany
Barcode
4311501131985

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 90 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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