Baked Beans

by Sainsbury's 200g in Baked beans in tomato sauce Barcode 00358477
Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Baked Beans by Sainsbury's provides 84 kcal per 100 g, with 4.3 g of sugars and 4.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 90 −6%
Total fat 0.5 g 1.1 −54%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 13 g 13.6
Total sugars 4.3 g 4.1 +6%
Added sugars 2.2 g 2.3 −8%
Dietary fiber 5 g 4.4 +13%
Protein 4.5 g 4.8 −6%
Salt 0.5 g 0.7 −24%

Category average across 308 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 45%
Sugars lower 48%
Salt lower 24%
Saturated fat lower 29%
Protein top 65%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot Beans (51%), Tomatoes (35%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
No glutenSource of proteins
Sold in
United Kingdom
Barcode
00358477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 84 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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