Baconeras by Grefusa

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Baconeras

by Grefusa 120 g in Crisps Barcode 8413164025758
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Baconeras by Grefusa provides 497 kcal per 100 g, with 0.7 g of sugars and 5.9 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 72

Nutrient Per 100 g Category avg
Calories 497 kcal 478
Total fat 24 g 24.4
Saturated fat 2.7 g 3.8 −28%
Carbohydrates 63 g 54.3 +16%
Total sugars 0.7 g 5.2 −86%
Added sugars 0 g 1.4 −100%
Dietary fiber 3.7 g 5.1 −28%
Protein 5.9 g 8.4 −30%
Salt 1.9 g 1.7 +11%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 49%
Sugars lower 17%
Salt higher 29%
Saturated fat higher 47%
Protein top 65%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornmeal, sunflower oil, whole grain cornmeal, flavouring, smoke flavouring, salt, monosodium glutamate, disodium guanylate, disodium citrate, sweet potato, cherry, radish, apple concentrate

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
72
Sold in
France
Barcode
8413164025758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baconeras?

Baconeras contains 497 kcal per 100 g.

How much sugar is in Baconeras?

Baconeras has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baconeras healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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