Bacon steak cuts
Bacon steak cuts by Market Basket provides 533 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pan fried slice (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 80 kcal | 250 +113% | |
| Total fat | 46.7 g | 7 g | 9% | 17.1 +173% |
| Saturated fat | 16.7 g | 2.5 g | 13% | 6.9 +143% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 33.3 g | 5 g | 10% | 21.5 +55% |
| Salt | 5.3 g | 0.8 g | 2.7 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pan fried slice (15 g)
- Sold in
- United States
- Barcode
- 0049705610749
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon steak cuts?
Bacon steak cuts contains 533 kcal per 100 g and about 80 kcal per serving (1 pan fried slice (15 g)).
How much sugar is in Bacon steak cuts?
Bacon steak cuts has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon steak cuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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