Bacon cocido y ahumado a la leña by Carrefour

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Bacon cocido y ahumado a la leña

by Carrefour in Bacon Barcode 8431876290400
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Bacon cocido y ahumado a la leña by Carrefour provides 212 kcal per 100 g, with 1.6 g of sugars and 15 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1.6 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 309 −31%
Total fat 16 g 24.5 −35%
Saturated fat 4 g 9.3 −57%
Carbohydrates 2.1 g 1.3 +66%
Total sugars 1.6 g 0.7 +121%
Protein 15 g 20.7 −27%
Salt 3.4 g 2.9 +17%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 18%
Sugars higher 5%
Salt higher 25%
Saturated fat lower 15%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen DotNo lactose
Sold in
Spain
Barcode
8431876290400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacon cocido y ahumado a la leña?

Bacon cocido y ahumado a la leña contains 212 kcal per 100 g.

How much sugar is in Bacon cocido y ahumado a la leña?

Bacon cocido y ahumado a la leña has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacon cocido y ahumado a la leña healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Bacon by Nutri-Score Highest-Protein Bacon Least Processed Bacon Lowest-Calorie Bacon Best Low-Sugar Bacon

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