Backhendl Braten

by Kupfer Barcode 4005049062008
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Ultra-processed food

Backhendl Braten by Kupfer provides 123 kcal per 100 g, with 1 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4 g · Moderate
Sugars
1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 123 kcal 123 kcal
Total fat 4 g 4 g 5%
Carbohydrates 1 g 1 g 0%
Total sugars 1 g 1 g
Added sugars 1.3 g 1.3 g 3%
Protein 20 g 20 g 40%
Salt 2.5 g 2.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Hähnchenfeisch mit Haut, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Würze, Sauerungs-mittel: Zitronensäure; Stabilisator: Triphosphate, Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

Palm oil free
May contain traces
CeleryMustardSellerieSenf

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Germany
Barcode
4005049062008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Backhendl Braten?

Backhendl Braten contains 123 kcal per 100 g and about 123 kcal per serving (100 g).

How much sugar is in Backhendl Braten?

Backhendl Braten has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Backhendl Braten healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Backhendl Braten contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard, sellerie, senf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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