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Backerbsen
Backerbsen by Leimer provides 514 kcal per 100 g, with 4 g of sugars and 8.7 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 200 g pack. Contains: eggs, gluten, milk, froment.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 514 kcal | 324 +59% |
| Total fat | 30 g | 3.2 +849% |
| Saturated fat | 15.9 g | 0.9 +1685% |
| Carbohydrates | 51 g | 59.9 −15% |
| Total sugars | 4 g | 2.8 +45% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 8.7 g | 11.9 −27% |
| Salt | 3.3 g | 0.4 +670% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de froment, huile de palme, poudre de lactosérum, farine de mais sel, poudre à lever (E450, E500), amidon, poudre d'oeuf entier.
- Allergens
- EggsGlutenMilkFroment
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Germany
- Sold in
- Belgium, Germany
- Barcode
- 4000186032105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Backerbsen?
Backerbsen contains 514 kcal per 100 g.
How much sugar is in Backerbsen?
Backerbsen has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backerbsen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Backerbsen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Backerbsen contain?
According to the label data it contains: Eggs, Gluten, Milk, Froment. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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