Baci Gelato by Perugina

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Baci Gelato

by Perugina in Chocolate ice cream tubs Barcode 8051369005979
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baci Gelato by Perugina provides 270 kcal per 100 g, with 25 g of sugars and 4.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate ice cream tubs category. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.6 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 223 +21%
Total fat 15 g 11.4 +32%
Saturated fat 7.6 g 7.3
Carbohydrates 28 g 25.3 +11%
Total sugars 25 g 21.9 +14%
Added sugars 6.7 g 18.1 −63%
Dietary fiber 2.4 g 2 +19%
Protein 4.1 g 3.9 +5%
Salt 0.1 g 0.2 −17%

Category average across 387 Chocolate ice cream tubs products on Foodmetria.

Compared with other chocolate ice cream tubs

Calories higher 15%
Sugars higher 26%
Salt higher 44%
Saturated fat higher 41%
Protein top 41%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE scremato reidratato, acqua, salsa alla NOCCIOLA e cacao (10,8%) (zucchero, oli e grassi vegetali (girasole, karité, cocco), pasta di NOCCiole 1,4% nel prodotto finito), siero di LATTE in polvere, cacao magro in polvere (0,8% nel prodotto finito) latTE scremato in polvere, emulsionante (lecitine), sale, aroma naturale, zucchero, sciroppo di glucosio, pezzi di NOCCIOLA ricoperti di cioccolato fondente [cioccolato fondente (3,3% sul prodotto finito) (pasta di cacao), zucchero, burro di cacao', emulsionante (E 476), aroma naturale di vaniglia), NOCCIOLE (2,7% prodotto finito), grasso di cocco, cacao magro in polvere, copertura a base di cacao (grasso di cocco, zucchero, pasta di cacao (0,2% nel prodotto finito), cacao magro in polvere! (0,1% nel prodotto finito), burro di cacao, LATTE scremato in polvere, emulsionante (lecitine (SOIA)), aroma), pasta di NOCCIOLE, siero di LATTE in polvere, cioccolato al LATTE e alle NOCCIOLE gianduia (1,2 %) [zucchero, pasta di Nocciole, burro di cacao, LATTE intero in polvere, pasta di cacao, LATTE scremato in polvere, emulsionante (lecitine (SOIA)), estratto naturale di vaniglia], pezzi di NOCCIOLA caramellate (NOCCIOLE 0,6% sul prodotto finito), zucchero, destrosio, miele), cacao in polvere, emulsionanti (mono - e digliceridi degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), aroma naturaleCenficato Rainforest Alliance. Scopri di più su ra.org. Può contenere FRUTTA A GUSCIO e UOVA. SENZA GLUTINE

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans
May contain traces
EggsNuts

Additives 4

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenPEFCRainforest Alliance
Sold in
Italy
Barcode
8051369005979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baci Gelato?

Baci Gelato contains 270 kcal per 100 g.

How much sugar is in Baci Gelato?

Baci Gelato has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baci Gelato healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baci Gelato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Baci Gelato contain?

According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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