Baby artichoke hearts
Baby artichoke hearts by Vigo provides 31 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Artichoke hearts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pieces approx. (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 25 kcal | 60 −48% | |
| Total fat | 0 g | 0 g | 0% | 3.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 7.5 g | 6 g | 2% | 5.3 +42% |
| Total sugars | 2.5 g | 2 g | 1.3 +89% | |
| Dietary fiber | 3.8 g | 3 g | 11% | 3.3 +14% |
| Protein | 2.5 g | 2 g | 4% | 1.9 +32% |
| Salt | 0.8 g | 0.6 g | 0.9 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 664 Artichoke hearts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other artichoke hearts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baby artichoke hearts, water, salt, citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 pieces approx. (80 g)
- Sold in
- United States
- Barcode
- 0071072011959
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baby artichoke hearts?
Baby artichoke hearts contains 31 kcal per 100 g and about 25 kcal per serving (4 pieces approx. (80 g)).
How much sugar is in Baby artichoke hearts?
Baby artichoke hearts has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baby artichoke hearts healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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