Avocado Oil

by Italica 16.9 fluid ounces in Vegetable oils Barcode 0015109010041
Average nutritional quality
Processed culinary ingredient

Avocado Oil by Italica provides 867 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category and comes in a 16.9 fluid ounces pack.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 867 kcal 130 kcal 744 +17%
Total fat 93.3 g 14 g 18% 84.5 +10%
Saturated fat 13.3 g 2 g 10% 18.7 −29%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other vegetable oils

Calories higher 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 41%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16.9 fluid ounces
Serving size
1 Tbsp (15 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0015109010041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Avocado Oil?

Avocado Oil contains 867 kcal per 100 g and about 130 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Avocado Oil?

Avocado Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avocado Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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