View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Avena Bianca Cremosa
Avena Bianca Cremosa by Coop provides 69 kcal per 100 g, with 4.5 g of sugars and 1.3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Oat milk yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 92 −25% |
| Total fat | 0.9 g | 3.2 −72% |
| Saturated fat | 0.1 g | 1.7 −94% |
| Carbohydrates | 14 g | 13.8 |
| Total sugars | 4.5 g | 7.5 −40% |
| Dietary fiber | 0 g | 1.1 −100% |
| Protein | 1.3 g | 1.4 −9% |
| Salt | 0.1 g | 0.1 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 109 Oat milk yogurts products on Foodmetria.
Compared with other oat milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8001120449931
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Avena Bianca Cremosa?
Avena Bianca Cremosa contains 69 kcal per 100 g.
How much sugar is in Avena Bianca Cremosa?
Avena Bianca Cremosa has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Avena Bianca Cremosa healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More oat milk yogurts
View all →
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More from Coop
View all →
b NOVA 3 
d NOVA 3 
a NOVA 4 
c NOVA 3 
e NOVA 4 
b NOVA 3