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Avellanas tostadas
Avellanas tostadas by Spar provides 649 kcal per 100 g, with 3.6 g of sugars and 15 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hazelnuts category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 649 kcal | 662 |
| Total fat | 58 g | 61.4 −6% |
| Saturated fat | 5.5 g | 5.1 +8% |
| Carbohydrates | 3.6 g | 10.1 −64% |
| Total sugars | 3.6 g | 4.7 −23% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 9.5 g | 9.1 +5% |
| Protein | 15 g | 14.8 |
| Salt | 0 g | 0.1 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Hazelnuts products on Foodmetria.
Compared with other hazelnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AVELLANA
- Allergens
- Nuts
Product details
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8480013163213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Avellanas tostadas?
Avellanas tostadas contains 649 kcal per 100 g.
How much sugar is in Avellanas tostadas?
Avellanas tostadas has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Avellanas tostadas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Avellanas tostadas vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Avellanas tostadas contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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