Nutrition report ready

Augason Farms, Spiff-E-Whip Dessert Topping

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Blue Chip Group product.

Nutri-Score E NOVA 4

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Augason Farms, Spiff-E-Whip Dessert Topping

by Blue Chip Group in Baking decorations Barcode 0078716007514
Bad nutritional quality
Ultra-processed food

Augason Farms, Spiff-E-Whip Dessert Topping by Blue Chip Group provides 500 kcal per 100 g, with 60 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 25 kcal 384 +30%
Total fat 30 g 1.5 g 2% 12.2 +145%
Saturated fat 20 g 1 g 5% 10.7 +88%
Carbohydrates 60 g 3 g 1% 67.7 −11%
Total sugars 60 g 3 g 55.3 +9%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other baking decorations

Calories higher 22%
Sugars higher 46%
Salt lower 1%
Saturated fat higher 23%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, quic whip 8005 (partially hydrogenated palm kernel oil, corn syrup solids, lactose, sucrose, glycerol lacto esters of fatty acids, sodium caseinate [a milk derivative], mono and diglycerides, sodium aluminosilicate [anticaking agent], dipotassium phosphate, artificial flavor, soy lecithin), quic whip 8002 (partially hydrogenated palm kernel oil, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate [a milk derivative], acetylated monoglycerides, mono and diglycerides, sodium aluminosilicate [anticaking agent]), dextrose, natural and artificial flavor.

Contains palm oilNot vegan
Allergens
MilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0078716007514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Augason Farms, Spiff-E-Whip Dessert Topping?

Augason Farms, Spiff-E-Whip Dessert Topping contains 500 kcal per 100 g and about 25 kcal per serving (1 tsp (5 g)).

How much sugar is in Augason Farms, Spiff-E-Whip Dessert Topping?

Augason Farms, Spiff-E-Whip Dessert Topping has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Augason Farms, Spiff-E-Whip Dessert Topping healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Augason Farms, Spiff-E-Whip Dessert Topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Augason Farms, Spiff-E-Whip Dessert Topping contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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