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Aubergines cuisinées à la tomate et au basilic
Aubergines cuisinées à la tomate et au basilic by Les Chaumes d’Allias provides 68 kcal per 100 g, with 2.1 g of sugars and 0.8 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 68 kcal |
| Total fat | 5.5 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 2.9 g |
| Total sugars | 2.1 g |
| Added sugars | 0.7 g |
| Dietary fiber | 2.5 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Aubergines origine France 46%, Tomates origine France 20%, pulpe de tomate 10% (tomates, jus, sel), eau, huile d'olive, oignons origine France, concentré de tomate 2%, pulpe d'ail (ail, sel), sel, sucre, basilic origine France 0.3%, sauge, herbes de Provence, poivre.
Product details
- Sold in
- France
- Barcode
- 3416957800810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aubergines cuisinées à la tomate et au basilic?
Aubergines cuisinées à la tomate et au basilic contains 68 kcal per 100 g.
How much sugar is in Aubergines cuisinées à la tomate et au basilic?
Aubergines cuisinées à la tomate et au basilic has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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