Aubergines 1/2 longues

by Bio à prix sympa 0,500 kg in Fresh vegetables Barcode 3588050003815
Very good nutritional quality
Unprocessed or minimally processed

Aubergines 1/2 longues by Bio à prix sympa provides 21 kcal per 100 g, with 2.4 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh vegetables category and comes in a 0,500 kg pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 41 −48%
Total fat 0.1 g 0.6 −78%
Saturated fat 0 g 0.1 −77%
Carbohydrates 2.4 g 5.7 −58%
Total sugars 2.4 g 2.4
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 2.7
Protein 1.1 g 2.3 −52%
Salt 0 g 0.4 −98%

Category average across 403 Fresh vegetables products on Foodmetria.

Compared with other fresh vegetables

Calories lower 34%
Sugars higher 39%
Salt lower 14%
Saturated fat lower 40%
Protein top 73%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines (calibre 225/300g)

Palm oil free

Product details

Quantity
0,500 kg
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureClass IIEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3588050003815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergines 1/2 longues?

Aubergines 1/2 longues contains 21 kcal per 100 g.

How much sugar is in Aubergines 1/2 longues?

Aubergines 1/2 longues has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergines 1/2 longues healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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