Nutrition report ready

Aubergine parmigiana ravioli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this White rabitt product.

Nutri-Score C

View details

Aubergine parmigiana ravioli

by White rabitt in Instant pasta Barcode 5060456690915
Average nutritional quality

Aubergine parmigiana ravioli by White rabitt provides 192 kcal per 100 g, with 1.6 g of sugars and 2.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Instant pasta category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 192 kcal 480 kcal 202 −5%
Total fat 4.7 g 11.8 g 15% 4.4 +7%
Saturated fat 2.8 g 7 g 35% 1.7 +63%
Carbohydrates 37.1 g 92.8 g 34% 32.8 +13%
Total sugars 1.6 g 4 g 3.2 −49%
Dietary fiber 4 g 10 g 36% 2.7 +51%
Protein 2.2 g 5.5 g 11% 7 −69%
Salt 1.1 g 2.8 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Instant pasta products on Foodmetria.

Compared with other instant pasta

Calories higher 39%
Sugars lower 29%
Salt higher 28%
Saturated fat higher 22%
Protein top 94%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250.0g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5060456690915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergine parmigiana ravioli?

Aubergine parmigiana ravioli contains 192 kcal per 100 g and about 480 kcal per serving (250.0g).

How much sugar is in Aubergine parmigiana ravioli?

Aubergine parmigiana ravioli has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergine parmigiana ravioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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