Atum

by minerva 120 g in Canned tunas Barcode 5606677100101
Good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Atum by minerva provides 234 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category and comes in a 120 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 159 +47%
Total fat 14 g 7 +99%
Saturated fat 2.1 g 1.1 +84%
Carbohydrates 0.5 g 1.1 −53%
Total sugars 0.5 g 0.5 −5%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.3 −100%
Protein 27 g 22.8 +18%
Salt 1 g 1.1 −6%

Category average across 1505 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories higher 14%
Sugars higher 23%
Salt higher 43%
Saturated fat higher 17%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Atum (70,8%), azeite (28%), sal

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
120 g
Sold in
France
Barcode
5606677100101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Atum?

Atum contains 234 kcal per 100 g.

How much sugar is in Atum?

Atum has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Atum healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Atum vegan?

Based on its ingredient list, it is not vegan.

What allergens does Atum contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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