Nutrition report ready

Atlantic Salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Atlantic Salmon

in Seafood Barcode 0819670025202
Good nutritional quality

Atlantic Salmon provides 196 kcal per 100 g, with 4.5 g of sugars and 18.8 g of protein. That is 268% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 151 +30%
Total fat 10.7 g 7.1 +51%
Saturated fat 2.2 g 1.4 +61%
Carbohydrates 5.4 g 4.9 +9%
Total sugars 4.5 g 1.2 +268%
Dietary fiber 0 g 0.4 −100%
Protein 18.8 g 16.4 +15%
Salt 0.9 g 1.9 −50%

Category average across 1937 Seafood products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
38% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
4.5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other seafood

Calories higher 24%
Sugars higher 7%
Salt lower 36%
Saturated fat higher 21%
Protein top 41%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0819670025202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Atlantic Salmon?

Atlantic Salmon contains 196 kcal per 100 g.

How much sugar is in Atlantic Salmon?

Atlantic Salmon has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Atlantic Salmon healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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