Asperge

by Nature bio 500 g in White Basmati rices Barcode 3770021737021
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Asperge by Nature bio provides 349 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Basmati rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 339
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.2 −46%
Carbohydrates 80 g 74.3 +8%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.2 −15%
Protein 6.7 g 7.7 −13%
Salt 0 g 0 −100%

Category average across 443 White Basmati rices products on Foodmetria.

Compared with other white basmati rices

Calories lower 20%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 15%
Protein top 88%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riz

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3770021737021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asperge?

Asperge contains 349 kcal per 100 g.

How much sugar is in Asperge?

Asperge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Asperge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Asperge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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