Asparagus stir-fry

in Frozen vegetables Barcode 0085239005071
Very good nutritional quality
Unprocessed or minimally processed

Asparagus stir-fry provides 29 kcal per 100 g, with 2.4 g of sugars and 1.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 29 kcal 25 kcal 60 −52%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 4.7 g 4 g 1% 9.5 −51%
Total sugars 2.4 g 2 g 3 −20%
Dietary fiber 1.2 g 1 g 4% 2.8 −58%
Protein 1.2 g 1 g 2% 2.8 −57%
Salt 0.1 g 0 g 0.2 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4124 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories lower 14%
Sugars lower 36%
Salt lower 45%
Saturated fat lower 1%
Protein top 91%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Asparagus, mushrooms, cauliflower, carrots, green beans, squash, onions.

Palm oil free

Product details

Serving size
1 cup (85 g)
Sold in
United States
Barcode
0085239005071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Asparagus stir-fry?

Asparagus stir-fry contains 29 kcal per 100 g and about 25 kcal per serving (1 cup (85 g)).

How much sugar is in Asparagus stir-fry?

Asparagus stir-fry has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Asparagus stir-fry healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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